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BREAKFAST

SERVED TILL NOON

MILK BISCUIT WITH COUNTRY SAUSAGE AND BLACK PEPPER GRAVY….5

CHORIZO AND EGG WITH CHEDDAR AND SALSA PICANTE….5

CRISPY BLUEBERRY WAFFLE WITH SAUSAGE AND SCRAMBLED EGG….5

FRIED EGG, POTATO AND CHEDDAR….4 ADD BACON OR SAUSAGE….1

SPICY HAM, SCRAMBLED EGG AND MONTEREY JACK….5

VANILLA AND DRIED FRUIT GRANOLA WITH HONEY AND YOGURT….3

FIVE SPICE ROLLED OATMEAL WITH BLUEBERRIES AND HONEY BUTTER….3

LUNCH

10:30 TILL CLOSE

CREOLE CATFISH WITH TOMATO TARTAR SAUCE AND ROMAINE LETTUCE….8

SMOKED DUCK PASTRAMI WITH RUSSIAN DRESSING AND RYE PICKLES ….8

TNP ITALIAN SAUSAGE WITH ROASTED TOMATO, HERBS AND PROVOLONE….7

THE NOBLE PIG – SPICY HAM, PULLED PORK, PROVOLONE AND BACON….8

THAI CHICKEN WITH JALAPENO-CABBAGE SLAW AND CILANTRO….7

KNUCKLE SANDWICH – ROAST BEEF, HORSERADISH, ONIONS AND CHEDDAR….8

SEARED BEEF TONGUE WITH SMOKED GREEN ONIONS, RED PEPPER RELISH AND AIOLI…8

BLT – HOUSE SMOKED BACON WITH LETTUCE AND TOMATO….7

PRESSED CAULIFLOWER AND THREE CHEESE….7

DEVILED EGG WITH GARLIC MAYO, RED ONION AND LETTUCE….7

TNP CLUB – HERB ROASTED TURKEY, HOUSE BACON OLIVE OIL PICKLES

SOUP OF THE DAY.…CUP/2 BOWL/5

SIDES…..2

JALAPENO SLAW

TNP FRESH PICKLES

COUNTRY POTATO SALAD